Served Dinners
Salads (choice of one)
Classic Caesar • Garden • Mixed Greens with Raspberry Vinaigrette
Entrees (choice of one)
Breast of Chicken Perigord (white wine mushroom sauce)
Breast of Chicken Imperatrice
Breast of Chicken Rosemary Demi Glaze
Sliced Roast Beef Bordelaise
Loin of Pork, Sauce Chaucer
Roast Prime Rib of Beef (add $3.00/person)
If you offer your guests a choice of two entrees,
there will be a $3.00/person surcharge.
Accompaniments
(choice of two)
Green Beans Almondine • Orzo Pasta Medley • California Vegetable Medley
Fresh Vegetable Stir Fry • Oven Roasted New Potatoes
Garlic Mashed Potatoes • Classic Fettuccini Alfredo
Buffet Dining
Classic Caesar Salad
Assorted Cold Salads
Breast of Chicken Perigord (white wine mushroom sauce)
Sliced Beef Bordelaise
Green Beans Almondine
Garlic Parmesan Mashed Potatoes
Pasta Alfredo
Fresh-baked Rolls and Butter
Coffee and Tea
Beverage Service
Coffee, Tea, Hot Tea
Bar
3 consecutive hours Open Bar (rail brands) or
4 consecutive hours Beer, Wine and Soft Drink Bar
Additional bar hours:
Beer/Wine/Soda $3.00, Mixed Drinks $5.00 first hour, Each Additional Hour $3.00
SHOTS NOT SERVED
$47.50/person includes tax and gratuity.
FRIDAY NIGHT RECEPTION SPECIAL:
ALL OF THE ABOVE FOR JUST $41.50 PER PERSON
Complimentary Shuttle Service to Local Hotels is available.
Ask for details.
Prices Subject to Change.
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