Passed Hors d'Oeuvres
| Hot Hors d'Oeuvres (choice of 2) |
Cold Hors d'Oeuvres (choice of 2) |
- Coconut Shrimp
- Spinach & Feta Cheese Puffs
- Chicken with Peanut Sauce
- Mushrooms & Fontina Cheese Crostini
- Crab & Artichoke Dip on Artichoke Bottoms
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- Fresh Tapenade on Crostini
- Bruschetta on Toast Rounds
- Chilled Shrimp
- Caprese Skewers
- Ham & Asparagus Crostini
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Plus a display of Seasonal Fruits, Vegetables and Cheese with appropriate dips and crackers.
Buffet Dining
House Salad
Chilled Salads
Green Beans Almondine
Scalloped Potatoes
Bowtie Pasta with Sun-dried Tomatoes
Bacon and Mushrooms
Carved Prime Rib of Beef
Breast of Chicken with Lemon, Dill & Garlic Sauce
Served Dinners
Salad
House Salad or Spring Greens with Hearts of Palm, Black Olives, Tomatoes and Red Onion with Raspberry Vinaigrette Dressing
Fresh Baked Rolls & Butter
Entrees
(Choice of One)
Creme Brie and Apple Stuffed Breast of Chicken
Chicken Saltimbocca
Pork French Market New Orleans
Pepper Encrusted Strip Loin with Brandy Cognac Sauce
Whole Roasted Strip Loin with Three Mushroom Demi-Glace
8 oz. Filet Mignon with Sauce Bernaise ($5 additional)
Tenderloin Medallions with Sauce Bordelaise and Filet of Salmon ($5 additional)
Tenderloin with Sauce Bordelaise and Breast of Chicken Imperatrice ($5 additional)
If you offer your guests a choice of two entrees, there will be a $3.00/person surcharge.
Accompaniments
(Choice of Two)
Fresh Vegetable Stir Fry • Creamy Garlic Whipped Potatoes • Green Beans Almondine
Scalloped Potatoes • Glazed Carrots • Rissole Potatoes • Steamed Broccoli
Cheese Tortellini with Smoked Roma Tomatoes & Bacon
Bar
5 hours House Brand Open Bar
$59.50/person including tax and gratuity
with Premium Bar $68.50/person
Complimentary Shuttle Service to Local Hotels is available.
Ask for details.
Butler-Style Hors D'oeuvres Service Also Available.
Prices Subject to Change
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