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Gourmet Wedding Package
All Packages Include
Complimentary centerpieces for guest tables
Cake cutting services • Champagne toast for head table
Appetizers including: Passed Hors d'Oeuvres and Hors d'Oeuvres Display
Served or Buffet Dinner and Bar Service
Passed Hors d'Oeuvres
Hot Hors d'Oeuvres
Miniature Beef Wellington
Coconut Shrimp
Crab Cakes with Tarter Sauce
Feta Cheese Puffs
Chicken or Beef Satay with Appropriate Sauce
Bacon Wrapped Scallops
Choice of 2
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Cold Hors d'Oeuvres
Bleu Cheese Salami Pinwheels
Fresh Tapenade on Crostini
Bruschetta on Toast Rounds
Bleu Cheese and Goat Cheese Tart
Smoked Salmon with Boursin Cheese
Puff Pastry Cones with Shrimp Salad
Choice of 2
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Plus a display of Seasonal Fruits, Vegetables and Cheese with appropriate dips and crackers.
Buffet Dining
House Salad
Chilled Salads
Green Beans Almondine
Scalloped Potatoes
Bowtie Pasta with Sun-dried Tomatoes
Bacon and Mushrooms
Carved Prime Rib of Beef
Breast of Chicken with Mango Chutney
Served Dinners
Salad
House Salad or Spring Greens with Hearts of Palm, Black Olives, Tomatoes and Red Onion with Raspberry Vinaigrette Dressing
Entrees
Artichoke and Parmesan Stuffed Breast of Chicken
Creme Brie and Apple Stuffed Breast of Chicken
Chicken Saltimbocca
Pork French Market New Orleans
6 oz. Filet Mignon with Sauce Bernaise ($5 additional)
6 oz. Ribeye with Grilled Mushrooms and Onions smothered in Gorgonzola Cheese
Tenderloin Medallions with Sauce Bordelaise and Filet of Salmon ($5 additional)
Tenderloin with Sauce Bordelaise and Breast of Chicken Imperatrice ($5 additional)
Seasonal Stir Fry • Creamy Garlic Whipped Potatoes • Green Beans
Scalloped Potatoes • Glazed Carrots • Rissole Potatoes • Steamed Broccoli
with Roasted Red Peppers • Cheese Tortellini with Smoked Roma Tomatoes
Bar
5 hours House Brand Open Bar
$56.50/person including tax and gratuity
Prices Subject to Change
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