Entrees |
Price |
| Oven Roasted Breast of Turkey |
$15.95 |
| Sliced Ham Dijonaise |
$15.95 |
| Sliced Beef Bordelaise |
$15.95 |
| Breast of Chicken Rosemary Demi-glace |
$17.45 |
| Breast of Chicken Perigord (light cream sauce w/mushrooms) |
$17.45 |
| Breast of Chicken Imperatrice (classic cream sauce) |
$17.45 |
| Breast of Chicken Dijonaise (mustard sauce) |
$17.45 |
| Chicken a l'Orange |
$17.45 |
| Lemon Chicken |
$17.45 |
| Mediterranean Chicken Parmesan |
$17.95 |
| Chicken Cordon Bleu |
$18.45 |
| Chicken Kiev |
$18.45 |
| Roast Loin of Pork in Plum Sauce |
$16.95 |
| Roast Pork Loin Rosemary Demi-glace |
$16.95 |
| Beef Stroganoff |
$17.95 |
| Beef Bourguignon |
$17.95 |
| Chicken Bellecourt in Puff Pastry |
$18.95 |
| Salmon Filet with Lemon Butter or Newburg Sauce |
$19.95 |
| Breast of Chicken with Apple Almond Stuffing |
$18.95 |
| Pork French Market New Orleans |
$19.95 |
| Oven Roasted Prime Rib |
$21.95 |
| Filet Mignon |
$24.95 |
| Pork Tenderloin stuffed w/fruit in a Madeira Wine Sauce |
$18.95 |
| Pepper Encrusted Beef Tenderloin with a brandy peppercorn sauce |
$24.95 |
| Beef Tenderloin in a cranberry port wine sauce topped wtih Gorgonzola Cheese |
$24.95 |
| Beef Tenderloin with sherried mushrooms in Espagnole sauce |
$24.45 |
| Chanterelle and gorgonzola stuffed Chicken Breast with sherry cream sauce |
$18.95 |
| Prosciutto stuffed pork loin with three mushroom cream sauce |
$18.95 |
| Parmesan and herb encrusted beef tenderloin with Merlot wine sauce |
$24.95 |
| Pecan Encrusted Chicken Breast stuffed with spinach, goat cheese and dried cranberries in a Cumberland sauce |
$18.95 |
| Beef Tenderloin stuffed with spinach, prosciutto and cheese in a brandy reduction |
$25.95 |
| Pork Tenderloin with glazed apples and an apple cider sauce |
$18.95 |
