Entrees |
Price |
| Oven Roasted Breast of Turkey |
$17.95 |
| Sliced Ham Dijonaise |
$17.95 |
| Sliced Beef Bordelaise |
$17.95 |
| Breast of Chicken Rosemary Demi-glace |
$19.45 |
| Breast of Chicken Perigord (light cream sauce w/mushrooms) |
$19.45 |
| Breast of Chicken Imperatrice (classic cream sauce) |
$19.45 |
| Breast of Chicken Dijonaise (mustard sauce) |
$19.45 |
| Chicken a l'Orange |
$19.45 |
| Lemon Chicken Mediterraenan |
$19.45 |
| Chicken Parmesan |
$19.95 |
| Chicken Cordon Bleu |
$20.45 |
| Chicken Kiev |
$20.45 |
| Roast Loin of Pork in Plum Sauce |
$18.95 |
| Roast Pork Loin Rosemary Demi-glace |
$18.95 |
| Beef Stroganoff |
$19.95 |
| Beef Bourguignon |
$19.95 |
| Chicken Bellecourt in Puff Pastry |
$20.95 |
| Salmon Filet with Lemon Butter or Newburg Sauce |
$21.95 |
| Breast of Chicken with Apple Almond Stuffing |
$20.95 |
| Pork French Market New Orleans |
$21.95 |
| Oven Roasted Prime Rib |
$23.95 |
| Filet Mignon |
$26.95 |
| Pork Tenderloin stuffed w/fruit in a Madeira Wine Sauce |
$20.95 |
| Pepper Encrusted Beef Tenderloin with a brandy peppercorn sauce |
$26.95 |
| Beef Tenderloin in a cranberry port wine sauce topped wtih Gorgonzola Cheese |
$26.95 |
| Beef Tenderloin with sherried mushrooms in Espagnole sauce |
$26.95 |
| Chanterelle and gorgonzola stuffed Chicken Breast with sherry cream sauce |
$20.95 |
| Prosciutto stuffed pork loin with three mushroom cream sauce |
$20.95 |
| Parmesan and herb encrusted beef tenderloin with Merlot wine sauce |
$26.95 |
| Pecan Encrusted Chicken Breast stuffed with spinach, goat cheese and dried cranberries in a Cumberland sauce |
$20.95 |
| Beef Tenderloin stuffed with spinach, prosciutto and cheese in a brandy reduction |
$27.95 |
| Pork Tenderloin with glazed apples and an apple cider sauce |
$20.95 |
