Desserts

Priced per person
Sheet Cake - $2.00
Assorted Cheesecake - $4.00
Ice Cream/Sherbert - $2.00
Cheesecake with Raspberry Sauce - $3.75
Profiteroles au Chocolate - $4.00
Filled Crepes au Chocolate - $4.00
Carrot Cake - $4.00
Crepes Suzette - $4.00
Chocolate Mousse - $4.00
Assorted Pastries - $5.50
Dessert Buffet - $6.00
Assorted Pies - $3.00
Chocolate Dipped Madeline - $3.00

Prices do not reflect tax or service

Prices in effect through December 2008